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Unit 3 Food and Culture-Reading and Thinking-高二英语重难点词句语法基础+提升练(新人教版选择性必修二).docx

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选择性必修二 Unit 3 Food and Culture -Reading and Thinking 词汇 练习及句型讲练 根据中文或首字母提示写出下列单词。 ( P 2 6 — 28 ) 1 . America ’s most popular Chinese dish is General Tso’s chicken, which c_____________ of fried chicken covered in a sweet sauce, flavoured with hot red ______________( 胡椒粉 ). 2 . This is probably not an authentic Chinese ____________( 食谱 ), however, so it can’t tell us much about the Chinese. 3 . T he _____________( 厨师 ) just began filling our table with the best food we had ever eaten. 4 . Later, I learnt that the most famous food in Shandong is pancake rolls s___________ with ____________( 切薄的 ) Chinese green o____________. 5 . As a result, their traditional foods are what you can cook over an open fire---usually boiled or roasted meat, such as l___________ kebab. 6 . In each place we went, we experienced wonderful local dishes, from Guangdong’s e___________ dim sum---small servings of food in bamboo steamers ---to the ________________( 特别的 ) stewed noodles in Henan. 7 . At a _________________( 最小值 ) , the kinds of food local people c____________ tell us what they grow in their region, what kind of lives they lead, and what they like and do not like. 8 . A traditional Western dinner can consist of an appetizer, a main course, soup, and _______________( 甜点 ) . 二、单句语法填空( P 2 6 — 28 ) 1 . Most people today relate this saying _______ healthy eating. ____________, Brillat-Savarin was actually _____________(refer) to our personality, character, and culture. 2. America ’s most popular Chinese dish is General Tso’s chicken, ___________ consists of fried chicken ____________( cover ) in a sweet sauce, flavoured with hot red peppers. 3. P rior to _______________(come) to China, my only experience with Chinese cooking was in America, with Chinese food that had been changed ___________(suit) American tastes. 4 . It has become _________ favourite traditional dish of the people in N
Unit 3 Food and Culture-Reading and Thinking-高二英语重难点词句语法基础+提升练(新人教版选择性必修二).docx
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