浙江省R6联盟
2025届
高三下学期4月阶段性联考
英语试题
第
Ⅰ
卷
(
选择题
共
95
分
)
第一部分
听力
(
略
)
第二部分
阅读理解
(
共两节,满分
50
分
)
第一节
(
共
15
个小题
;
每小题
2.5
分,满分
37.5
分
)
阅读下列短文,从每题所给的
A
、
B
、
C
和
D
四个选项中,选出最佳选项,并在答题卡上将该项涂黑。
A
Is Light Dairy Better?
There are always two choices on the shelf when we reach for the milk, cheese or yoghurt: normal or light. Less fat is better, right? But what about the goodness that can be found in dairy — Is it all there in the reduced-fat version? Five experts from various fields were asked if light dairy products were better for our health. Here are their detailed responses.
Caryl Nowson, Nutritionist
Switching from full-fat dairy products to low-fat reduces energy intake, thereby preventing weight gain as well as reducing
saturated fat
(
饱和脂肪
) intake. Consumption of saturated fat raises
cholesterol
(
胆固醇
) levels in the blood, which increases the risk of heart disease. So reducing saturated fat intake can assist in reducing the risk of heart disease and stroke.
Malcolm Riley, Epidemiologist
Light dairy products are great for people who want to lower their fat intake. They contain most of the nutritional benefits that can be found in full-fat dairy foods, despite containing 25 percent to 100 percent less fat than their regular dairy food equivalents. However, it is important to note that light dairy foods may be higher in some other nutrients, such as sugar. It always pays to read the nutrition tag and the ingredients list carefully.
Nicholas Fuller, Obesity Researcher
Both full-fat and low-fat dairy foods have the same benefits for our heart health. The most important thing is that a person includes dairy products in their diet, or suitable dairy-free alternatives that are
calcium-enriched
(
富含钙质的
), such as soy. Until we know for sure the effect of full-fat versus low-fat dairy on our weight and waistlines, people should stick with low-fat
【英语】浙江省R6联盟2025届高三下学期4月阶段性联考试题(解析版).docx