课前预习记录
：
月
日
星期
Unit
3
Food and Culture
3.3 Using Language
Ⅰ. 根据语境及汉语提示写出正确的单词
1. my favorite
____________
我最喜欢的甜食
2. the Student
____________
学生食堂/餐厅
3. red braised
____________
红烧肉
4.
____________
excited and
curious
有些激动和好奇
5. be high in
____________
高热量/卡路里
6. the American Medical
____________
美国医学协会
7.
____________
of time and space
无论时间和空间
8. different
____________
of fresh foods
各种新鲜食物
9. be full of
____________
and
____
________
富含维生素和纤维
10.
____________
of sugar
大量的糖
11. the
____________
diet
理想的饮食
12. a
____________
key
一种基调
13.
____________
too quickly
咀嚼得太快
14.
____________
eating habits
一致的饮食习惯
15. one
____________
to healthy eating
健康饮食的一个诀窍
Ⅱ. 根据提示用恰当的短语填空
1. What’s more, good habits
____________
(有助于)success.
2. It represents in the style of Chinese paintings countless brave warriors in white fighting at the frontier
____________
(不管, 不顾) their own safety.
3. There is much
debate nowadays as to what
____________
(组成) a healthy diet.
4. He now discovers that they have been going south
____________
(而不是) north.
5. If we continue to
____________
(为……争论) the minor points we won’t get anywhere near a solution.
6. The best
thing to do is to
____________
(把你自己限制在) 1, 000 calories a day to try to lose weight.
7.
____________
(换句话说), there are three times as many girls as boys.
8. If you want to
____________
(削减) salt, there are plenty of simple things to do.
9.
____
________
(和……一样) everything in life, moderation is key.
10.
____________
(此外), your teaching is beneficial for me to broaden my horizons.
III.根据课文及汉语意思提示补全句子
1. However, there is
____________
(越来越多的证据表明) the real driver of poor health
3.3 Using Language-2021-2022学年高二英语10分钟课前预习练（人教版2019选择性必修第二册）.docx
